Our first courses Archivi

Spronelle di castagne con radicchio e melograno

Chestnut-flour Spronelle (handmade, irregular tagliatelle) with radicchio salad, Speck smoked ham, Gorgonzola blue cheese and pomegranate seeds.

Posted on 14 Oct 2014 in Our first courses | 0 comments

chef Silla

Posted on 14 Oct 2014 in Our first courses | 0 comments

Tortelloni (Fresh pasta filled with ricotta cheese and steamed nettle) serevd with a delicate sauce of Pistachio nuts and Balsamic vinegar.

Posted on 25 Sep 2014 in Our first courses | 0 comments

Gnocchi (potato and nettle dumplings), served with a sauce made of smoked Ricotta cheese from Val di Fassa, Trentino.