Would you like to learn how to make tortelloni? Tagliatelle?Do you dream of becoming a true rezdora from Emilia? La Lanterna offers cooking classes where you’ll learn how to roll out fresh pasta, make tagliatelle, tortelloni, and the famous tortellini!We’ll teach you how to close them properly and reveal the secrets to a perfect filling.…
If you’ve ever been to Guiglia, it’s impossible not to have heard of borlenghi. Thin, crispy, aromatic – they’re more than a local specialty: they’re a true declaration of love for the cuisine of the Modenese Apennines.At our restaurant, we prepare them according to the most authentic tradition, passed down through generations in local families.…
La Lanterna, in Piazza Cantelli, will host two evenings of music and great food, and in collaboration with the Albero dei Desideri association, there will be a third event bringing life to the town center streets. Let’s take a look at what we’ve planned for our guests May 30: DJ Irish and the legendary Marabù!…
Spronelle di castagne con radicchio speck gorgonzola e melograno per la pasta: farina di castagne, farina 00, uovaper il condimento: cipolla, radicchio rosso, radicchio variegato e verde, speck, gorgonzola e chicchi di melograno
