Posted on 25 Sep 2014 in Our first courses | 0 comments
Gnocchi (potato and nettle dumplings), served with a sauce made of smoked Ricotta cheese from Val di Fassa, Trentino.
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La Lanterna Albergo Ristorante di Guiglia (MO)
P. IVA 01674580368
Piazza J. Cantelli, 8 41052 Guiglia Modena
+39 059 792444 / +39 059 792955
+39 059 792444
Excursions ( truffles , mushrooms ... )
Cooking classes ( tigelle , dumpling and borlenghi )
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